All our jams are made with raw sugar, using produce grown on our farm. We make our jams using 70% fruit keeping sugar to a minimum and adding no preservatives.
A few of our jams have won awards at the Melbourne fine food awards taking bronze, silver and gold medals:
Sour Cherry Jam (gold medal winner)
Boysenberry Jam (silver medal)
Blackcurrant Jam (bronze medal)
Hand made in the Yarra Valley.